Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 28 guests only.
Menu Information
Appetizer
Parboiled pufferfish skin
Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
---|---|
Ingredients | Pufferfish |
Tessa (Pufferfish sashimi)
Ingredients | Pufferfish |
---|---|
Cooking | Raw |
Pufferfish shabu-shabu
Menu Info | A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments. |
---|---|
Ingredients | Pufferfish |
Flavor | Ponzu |
Cooking | Boil, Cut |
Boiled pufferfish
Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
---|---|
Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
Flavor | Dashi |
Cooking | Simmer |
Pufferfish seasonal dish
Zosui (only rice)
Fried pufferfish
Menu Info | Pufferfish lightly battered and fried in oil. |
---|---|
Ingredients | Pufferfish |
Cooking | Deep-fry |
Dessert
Sake Flavored with Grilled Puffer Fish Fins
- Types of drink: Other Alcoholic Beverages
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)