Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 60 guests only.
Menu Information
Appetizer
Tofu dishes
| Ingredients | Tofu |
|---|
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled Dish
Assorted grilled chicken skewers, 3 kinds
| Menu Info | Platter of 3 different cuts of chicken skewered and grilled. |
|---|
Deep-fried Dish
Assorted fried cutlet skewers
| Menu Info | Platter of various ingredients skewered, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
Chicken hot pot
| Menu Info | A dish of chicken, vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Dashi |
| Cooking | Simmer |
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Meat Cuisine
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
Final Dish
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)