Detailed Course Contents
4,950 JPY Course (10 Items)
豪華に特選食材が勢ぞろい！こだわりの “THE 北海道” 小樽堪能コース全10品
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
真フグと北海栗カボチャのカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Pufferfish, Pumpkin |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
北海大漁盛り～七種
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
ズワイ蟹入り北海道ラーメンサラダ
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles, Snow crab |
| Cooking | Mix/Blend |
とうもころしのかき揚げ
Mixed tempura of corn
| Menu Info | Corn mixed with batter and fried in oil. |
|---|---|
| Ingredients | Corn |
| Cooking | Deep-fry |
ねばりスターの牛すじ入りとろろ焼き
Grated Japanese yam
| Menu Info | Freshly grated raw Japanese or Chinese yam. |
|---|---|
| Ingredients | Japanese yam, Beef tendon |
| Cooking | Bake/Roast |
牡蠣の豚バラ巻き ネギたっぷり餡かけ
Grilled oysters and Kurobuta pork rolls
| Menu Info | Grilled oysters wrapped in Kuroputa pork. |
|---|---|
| Ingredients | Pork, Oyster, Scallion/Green onion/Leek |
| Cooking | Bake/Roast, Roll |
十勝★佐藤さん家の神居牛霜降りステーキ
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
ズワイ蟹とホタテと牡蠣のガンガン焼き
Gangan-yaki
| Menu Info | Unshelled oysters and scallops, etc. placed in a can and steamed in sake. |
|---|---|
| Ingredients | Oyster, Scallop, Snow crab |
| Flavor | Cooking sake |
| Cooking | Steam |
豪快！北海大漁こぼれ寿司
Overflowing seafood sushi
| Menu Info | Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing. |
|---|---|
| Ingredients | White flesh fish, Rice, Nori |
| Flavor | Vinegar |
| Cooking | Raw |
爽やか国産ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)