Detailed Course Contents
4,070 JPY Course (10 Items)
当店が誇る自慢の料理が勢揃い‥オールスター大集合☆小樽名物コース・全10品
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
道産水蛸と蓮根のカルパッチョ
Octopus Carpaccio
| Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus, Lotus root |
| Cooking | Dress |
お造り五種盛り合わせ
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
北海道ラーメンサラダ 温玉のせ
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles, Slow-poached egg |
| Cooking | Mix/Blend |
とうもころしのかき揚げ
Mixed tempura of corn
| Menu Info | Corn mixed with batter and fried in oil. |
|---|---|
| Ingredients | Corn |
| Cooking | Deep-fry |
手作り牡蠣フライ 自家製タルタルソース添え
Deep-fried oysters with tartar sauce
| Menu Info | Oysters breaded, deep-fried, and served with tartar sauce. |
|---|---|
| Ingredients | Oyster, Bread crumbs |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
じゃが芋饅頭の懐石風 蟹餡かけ
Dumplings poured with thick sauce
| Menu Info | A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top. |
|---|---|
| Ingredients | Potato, Ankake sauce, Crab |
| Cooking | Steam, Cover/Add, Knead |
十勝★佐藤さん家の神居牛霜降りステーキ
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
ホタテと牡蠣のガンガン焼き
Gangan-yaki
| Menu Info | Unshelled oysters and scallops, etc. placed in a can and steamed in sake. |
|---|---|
| Ingredients | Oyster, Scallop |
| Flavor | Cooking sake |
| Cooking | Steam |
名物 小樽軍艦
Gunkan sushi rolls
| Menu Info | Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
花畑牧場のプレミアムミルクカタラーナ
Crema catalana
| Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream |
| Flavor | Custard sauce, Vanilla beans |
| Cooking | Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)