Detailed Course Contents
3,190 JPY Course (9 Items)
北海道郷土料理◎小樽チャンチャンコース・全9品
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
道産ホタテのカルパッチョ
Scallop carpaccio
| Menu Info | Thinly-sliced scallops topped with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Scallop |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
お造り三種盛り合わせ
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
パリパリポテトと豆富のサラダ
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu, Potato |
| Cooking | Mix/Blend |
若鶏ザンギねぎダレ
Chicken zangi
| Menu Info | A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic, Japanese leek |
| Flavor | Soy sauce |
| Cooking | Deep-fry |
ねばりスターのとろろ焼き
Grated Japanese yam
| Menu Info | Freshly grated raw Japanese or Chinese yam. |
|---|---|
| Ingredients | Japanese yam |
| Cooking | Bake/Roast |
柔らか牛サガリステーキ
Beef Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
|---|---|
| Ingredients | Beef hanging tender |
| Cooking | Bake/Roast |
鮭と冬野菜のチャンチャン焼き
Steamed salmon and vegetables with miso sauce
| Menu Info | A dish of salmon topped with a miso-based sauce, then steamed. |
|---|---|
| Ingredients | Salmon |
| Flavor | Miso |
| Cooking | Steam, Bake/Roast |
北の漁師軍艦
Gunkan sushi rolls
| Menu Info | Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
手作りパンナコッタ 北海赤肉メロンジュレ添え
Panna cotta
| Menu Info | An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Fresh cream, Milk, Gelatin, Melon |
| Flavor | Western liquor |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)