Detailed Course Contents
4,070 JPY Course (10 Items)
自慢の選べる鍋と大ホタテ浜焼き&牡蠣☆鍋あり名物コース・全10品
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
道産水蛸と蓮根のカルパッチョ
Octopus Carpaccio
| Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus, Lotus root |
| Cooking | Dress |
お造り五種盛り合わせ
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
北海道ラーメンサラダ 温玉のせ
Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
|---|---|
| Ingredients | Chinese noodles, Slow-poached egg |
| Cooking | Mix/Blend |
とうもころしのかき揚げ
Mixed tempura of corn
| Menu Info | Corn mixed with batter and fried in oil. |
|---|---|
| Ingredients | Corn |
| Cooking | Deep-fry |
大きいホタテの浜焼きと蒸し牡蠣
Steamed oyster
| Ingredients | Oyster, Scallop |
|---|---|
| Cooking | Steam |
じゃが芋饅頭の懐石風 蟹餡かけ
Dumplings poured with thick sauce
| Menu Info | A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top. |
|---|---|
| Ingredients | Potato, Ankake sauce, Crab |
| Cooking | Steam, Cover/Add, Knead |
十勝★佐藤さん家の神居牛霜降りステーキ
Marbled steak
| Menu Info | Thickly cut and grilled marbled meat portion called "Shimofuri." |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
三種から選べる鍋
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|
鍋後商品（雑炊 or ラーメン）
End-of-the-meal zosui (rice soup) or Ramen
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice, Ramen |
| Cooking | Simmer |
花畑牧場のプレミアムミルクカタラーナ
Crema catalana
| Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream |
| Flavor | Custard sauce, Vanilla beans |
| Cooking | Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)