北海道ダイニング 小樽食堂 奈良西大寺

Otarushokudo Narasaidaiji

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 3,800 JPY
  • 0742-34-1050 (+81-742-34-1050)
  • Tuesday - Thursday & Sunday & Holiday Lunch・Dinner: 11:30 - 23:00 Friday & Saturday & Day before holiday Lunch・Dinner: 11:30 - 14:00
  • Nara City(Nara)
    Kintetsu Line Yamato-Saidaiji Station The north exit 7-minute walk

Free & Instant Reservation

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自家製 牡蠣のオイル漬け

Oysters marinated in olive oil

Oysters marinated in olive oil.

  • Ingredients: Oyster
  • Flavor: Olive oil
  • Cooking: Pickle

tax included

函館産 真イカ一本沖漬け

Squid Okizuke (pickles)

Recommend

A dish of squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

新ブランド“十勝ハーブ牛” ユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

新ブランド“十勝ハーブ牛” 刺身

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Raw

tax included

北海道ひね鶏のタタキ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

あん肝の味噌漬け

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Ingredients: Monkfish liver
  • Flavor: Miso
  • Cooking: Steam

tax included

自家製 北海水蛸のたこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

海鮮旨辛ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

海苔アボカドの山わさびのせ

Nori seaweed avocado

  • Ingredients: Avocado, Nori
  • Flavor: Wasabi

tax included

北海大漁盛り~七種

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

特上!北海大漁盛り~七種

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

北海漁師盛り~五種

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

特上!北海漁師盛り~五種

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

厳選!蒸しズワイ蟹

Steamed crab

Recommend

A steamed crab.

  • Ingredients: Snow crab
  • Cooking: Steam

tax included

北海道ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax included

北海道産おぼろ昆布と大根のシャキシャキサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Oboro kelp
  • Cooking: Mix/Blend

tax included

パリパリポテトと豆富のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Potato
  • Cooking: Mix/Blend

tax included

小樽食堂の海鮮サラダ

Seafood salad with your choice of dressing

  • Cooking: Mix/Blend

tax included

鮭とアボガドの山わさびタルタル

Salmon and avocado tartare

  • Ingredients: Avocado
  • Flavor: Wasabi
  • Cooking: Mix/Blend

tax included

とうもころしのかき揚げ

Mixed tempura of corn

Corn mixed with batter and fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

生絞りコーンスープ~バンズの器で

Corn soup

  • Ingredients: Corn
  • Cooking: Simmer

tax included

じゃが芋饅頭~蟹の銀餡かけ

Dumplings poured with thick sauce

A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top.

  • Ingredients: Potato, Crab
  • Cooking: Steam, Cover/Add, Knead

tax included

ねばりスターの磯辺揚げ

Seaweed-wrapped fried yams

A dish of peeled yam wrapped in seaweed and fried in oil.

  • Ingredients: Chinese yam
  • Cooking: Deep-fry

tax included

ねばりスターのとろろ焼き

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

牛肉たっぷり!手作りコロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Beef tendon
  • Cooking: Deep-fry

tax included

インカのポテトフライ

French fries

  • Ingredients: Inca no mezame (potato)
  • Cooking: Deep-fry

tax included

北海道名物いももち

Potato cake

Recommend

Grilled potato cake, seasoned with a salty-sweet flavoring.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax included

小樽 若鶏半身揚げ

Fried half body of chicken

Recommend

Dried out half body of chicken, deep fried as-is in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

札幌 じゃが豚

Chinese steamed bun

  • Ingredients: Potato, Ground pork
  • Cooking: Steam

tax included

釧路ザンギ

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

ザンギねぎダレ

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

室蘭やきとり

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

美唄(びばい)焼き鳥

Grilled chicken skewer (salt or sauce)

Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday & Sunday & Holiday Lunch・Dinner: 11:30 - 23:00
Friday & Saturday & Day before holiday Lunch・Dinner: 11:30 - 14:00

Close

Every Monday

Average price

Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

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