自家製 牡蠣のオイル漬け
Oysters marinated in olive oil
Oysters marinated in olive oil.
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Ingredients:
Oyster
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Flavor:
Olive oil
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Cooking:
Pickle
函館産 真イカ一本沖漬け
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
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Ingredients:
Squid
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Flavor:
Soy sauce
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Cooking:
Pickle
新ブランド“十勝ハーブ牛” ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
新ブランド“十勝ハーブ牛” 刺身
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Raw
北海道ひね鶏のタタキ
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Seasoned, salt-boiled monkfish liver
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Ingredients:
Monkfish liver
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Flavor:
Miso
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Cooking:
Steam
自家製 北海水蛸のたこわさび
Wasabi octopus
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
海苔アボカドの山わさびのせ
Nori seaweed avocado
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Ingredients:
Avocado, Nori
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Flavor:
Wasabi
北海大漁盛り~七種
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
特上!北海大漁盛り~七種
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
北海漁師盛り~五種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
特上!北海漁師盛り~五種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Snow crab
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Cooking:
Steam
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
北海道産おぼろ昆布と大根のシャキシャキサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Oboro kelp
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Cooking:
Mix/Blend
パリパリポテトと豆富のサラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Potato
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Cooking:
Mix/Blend
小樽食堂の海鮮サラダ
Seafood salad with your choice of dressing
鮭とアボガドの山わさびタルタル
Salmon and avocado tartare
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Ingredients:
Avocado
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Flavor:
Wasabi
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Cooking:
Mix/Blend
とうもころしのかき揚げ
Mixed tempura of corn
Corn mixed with batter and fried in oil.
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Ingredients:
Corn
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Cooking:
Deep-fry
生絞りコーンスープ~バンズの器で
Corn soup
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Ingredients:
Corn
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Cooking:
Simmer
じゃが芋饅頭~蟹の銀餡かけ
Dumplings poured with thick sauce
A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top.
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Ingredients:
Potato, Crab
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Cooking:
Steam, Cover/Add, Knead
ねばりスターの磯辺揚げ
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
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Ingredients:
Chinese yam
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Cooking:
Deep-fry
ねばりスターのとろろ焼き
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam
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Cooking:
Bake/Roast
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Beef tendon
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Cooking:
Deep-fry
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Ingredients:
Inca no mezame (potato)
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Cooking:
Deep-fry
Grilled potato cake, seasoned with a salty-sweet flavoring.
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Ingredients:
Potato
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Cooking:
Bake/Roast
小樽 若鶏半身揚げ
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
札幌 じゃが豚
Chinese steamed bun
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Ingredients:
Potato, Ground pork
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Cooking:
Steam
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Deep-fry
室蘭やきとり
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
美唄(びばい)焼き鳥
Grilled chicken skewer (salt or sauce)
Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)