Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Tomato hotpot
Meat and vegetables cooked in a tomato-based broth, served in a pot.
- Ingredients: Tomato, Camembert cheese
- Flavor: Dashi
- Cooking: Simmer
tax included
Salt chanko hotpot
Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot.
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Shellfish adductor muscles dressed in crab tomalley
- Ingredients: Shell ligament, Crab miso paste
- Cooking: Dress
tax included
Herring
Grilled herring.
- Ingredients: Herring
- Cooking: Bake/Roast
tax included
Ichibo (Rump cap) steak
A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese, Egg yolk
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
- Ingredients: Nori, Vinegared rice, Salmon roe
- Cooking: Roll
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Vinegared rice, Salmon, Salmon roe
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Vinegared rice, Fatty salmon
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Vinegared rice, Salmon roe
- Flavor: Vinegar
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Chinese cabbage, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Sweet shrimp
- Flavor: Salt
- Cooking: Boil
tax included
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
- Ingredients: Japanese yam, Rice
- Cooking: Cover/Add
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Buttered rice
Steamed rice sauteed with butter.
- Ingredients: Rice, Bacon, Garlic
- Flavor: Butter
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Raclette
- Cooking: Bake/Roast
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)