Detailed Set Contents
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Menu Information
Beef fillet steak
Menu Info | Roasted, thick cut beef fillet. |
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Ingredients | Beef fillet |
Cooking | Teppanyaki |
Shrimp teppan-yaki
Ingredients | Shrimp |
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Cooking | Teppanyaki |
Scallops
Menu Info | A dish of scallops fried in pan with a little bit of oil. |
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Ingredients | Scallop |
Cooking | Bake/Roast |
Grilled squid
Menu Info | A dish of grilled sliced squid. |
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Ingredients | Squid |
Cooking | Bake/Roast |
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)