Other snacks / delicacies
- Ingredients: Asparagus, Pork, Celery
- Flavor: Butter, Consomme, Pepper, Soy sauce
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Pepper
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Beef tongue
- Flavor: Pepper, Demi-glace sauce
- Cooking: Deep-fry
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion, Smoked salmon, Cheese
- Flavor: Pepper
- Cooking: Deep-fry
tax included
Other fish dishes
- Ingredients: Tilefish, Pickles
- Flavor: Pepper, Mayonnaise, Tomato ketchup, Mint
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Perilla, Processed marine product, Chicken, Scallion/Green onion/Leek, Celery, Fresh cream, Hen's egg
- Flavor: Salt, Pepper, Cooking sake, Mayonnaise
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Squid, Sea urchin, Leaf bud of Japanese pepper, Herring roe, Hen's egg
- Flavor: Pepper, Cooking sake, Soy sauce
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Japanese parsley, Ginger
- Flavor: Pepper, Cooking sake
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Lotus root, Beef, Pork, Garlic
- Flavor: Curry powder, Salt, Pepper, Cooking sake
- Cooking: Deep-fry
tax included
Foie gras
- Ingredients: Foie gras pate , Fish paste
- Flavor: Salt, Pepper, Whole-grain mustard
- Cooking: Deep-fry
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake, Shrimp, Scallion/Green onion/Leek, Pork
- Flavor: Salt, Pepper, Cooking sake, Sugar, Butter
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Processed marine product
- Flavor: Pepper
- Cooking: Deep-fry
tax included
Other shellfish dishes
- Ingredients: Wakame, Ginger, Processed vegetable
- Flavor: Soy sauce, Pepper, Mirin, Cooking sake
- Cooking: Deep-fry
tax included
Other shellfish dishes
- Ingredients: Common orient clam, Ginger
- Flavor: Pepper, Cooking sake, Soy sauce
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Salmon, Salmon roe, Parsley, Cheese
- Flavor: Pepper, Cooking sake, Whole-grain mustard
- Cooking: Deep-fry
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallops pate, Brown beech mushroom, Fresh cream
- Flavor: Salt, Pepper, Butter, Consomme
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Shrimp
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Pork loin
- Ingredients: Pork, Garlic, Celery
- Flavor: Salt, Pepper, Soy sauce, Cooking sake
- Cooking: Deep-fry
tax included
Beef loin
- Ingredients: Beef, Garlic
- Flavor: Pepper, Cooking sake, Salt
- Cooking: Deep-fry
tax included
Bacon
- Ingredients: Bell pepper, Scallion/Green onion/Leek, Celery, Chicken tenderloin, Bacon
- Flavor: Pepper, Butter
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Japanese quail egg, Ground beef and pork, Hen's egg, Bread crumbs
- Flavor: Salt, Pepper, Nutmeg
- Cooking: Deep-fry
tax included
Cream croquette
- Ingredients: Shrimp, Mushroom, Fresh cream, Wheat flour, Cheese
- Flavor: Salt, Pepper, Butter
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Edible wild plants, Konjac, Sesame, Red pepper
- Flavor: Soy sauce, Mirin, Cooking sake, Pepper
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)