串かつ 知留久 法善寺店

ShiruhisaHozenji

  • Credit Card
  • Non-Smoking
  • English Menu
  • Fried Skewers (Meat and Vegetables),Deep-fried breaded skewers (Meat and Vegetables)
  • Dinner 6,000 JPY
  • 06-6211-4673 (+81-6-6211-4673)
  • Monday - Wednesday & Friday - Sunday Dinner: 17:00 - 21:00(L.O.20:30)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 3-minute walk

TripAdvisor Traveler Reviews

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蓮根

Fried lotus root skewer

Recommend

Skewered lotus roots, breaded and fried in oil.

  • Ingredients: Lotus root, Bread crumbs
  • Cooking: Deep-fry

tax included

豚ロース

Grilled pork skewer

Recommend

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork, Pork loin
  • Cooking: Skewer roasting

tax included

コロッケ

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

玉葱

Fried onion skewer

Recommend

Skewered onion, breaded and fried in oil.

  • Ingredients: Onion, Bread crumbs
  • Cooking: Deep-fry

tax included

アスパラ

Asparagus skewer

Recommend

Asparagus skewered and grilled over an open flame.

  • Ingredients: Asparagus
  • Cooking: Deep-fry

tax included

帆立貝柱

Fried scallops skewer

Recommend

Skewered scallops, breaded and fried in oil.

  • Ingredients: Scallop ligament, Bread crumbs
  • Cooking: Deep-fry

tax included

水茄子

Fried eggplant skewer

Recommend

Eggplant skewered, battered and deep-fried.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

新銀杏

Fried ginkgo nut skewers

Recommend

Peeled ginkgo nuts are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Ginkgo nut
  • Cooking: Deep-fry

tax included

Kushiage

Recommend

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Sweetfish

tax included

鱧の子

Kushiage

Recommend

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Pike conger

tax included

ミョウガ

Fried vegetable skewers

Recommend

Vegetables are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Japanese ginger
  • Cooking: Deep-fry

tax included

牛フィレ

Fried beef skewer

Recommend

Skewered beef, breaded and fried in oil.

  • Ingredients: Beef, Bread crumbs, Beef fillet
  • Cooking: Deep-fry

tax included

生椎茸

Fried shiitake mushrooms skewer

Recommend

Skewered shiitake mushrooms, breaded and fried in oil.

  • Ingredients: Shiitake, Bread crumbs
  • Cooking: Deep-fry

tax included

野菜ベーコン巻き

Kushiage

Recommend

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Bacon, Vegetable

tax included

キス

Fried sea foods skewers

Recommend

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Smelt-whiting
  • Cooking: Deep-fry

tax included

さざえ

Fried sea foods skewers

Recommend

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Turban shell
  • Cooking: Deep-fry

tax included

甘鯛

Fried sea foods skewers

Recommend

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Tilefish
  • Cooking: Deep-fry

tax included

松茸

Kushiage

Recommend

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Mushroom

tax included

Fried sea foods skewers

Recommend

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Common orient clam
  • Cooking: Deep-fry

tax included

活海老

Fried shrimp skewer

Recommend

Skewered cuts of shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday Dinner: 17:00 - 21:00(L.O.20:30)

Close

Every Thursday Others(November 21, 2021)

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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