Detailed Course Contents
1,500 JPY Course (4 Items)
大和肉鶏まぶし御膳
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
大和肉鶏まぶし
Other dishes served over rice
| Ingredients | Rice, Chicken, Burdock, Hen's egg, Scallion/Green onion/Leek |
|---|---|
| Flavor | Dark soy sauce, Unrefined brown sugar, Mirin, Sake(Japanese rice wine) |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu, Wakame |
| Flavor | Miso, Dashi |
| Cooking | Stew |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Pickle |
小鉢
Sauce-dressed dish
| Ingredients | Vegetable |
|---|---|
| Flavor | Rice vinegar, Kyoto-style miso |
| Cooking | Dress |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)