Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Other raw meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Onion, Garland chrysanthemum, Shiitake, Japanese leek, Grilled tofu
- Cooking: Simmer
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
- Cooking: Raw
tax included
Wheat noodles (only noodles)
- Ingredients: Udon
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream, Nuts and seeds, Roasted sesame
- Flavor: Salt, Soy sauce, Dashi, Mirin, Dried Bonito Soup
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori, Salmon, Salmon roe, Perilla
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori, Shrimp, Onion, Deep-fried fish cake with vegetable
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Oiled sardine, Japanese ginger, Processed vegetable
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Beef, Bamboo shoot, Leaf bud of Japanese pepper, Ginger
- Flavor: Salt, Soy sauce, Dashi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Nori
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Mackerel, Daikon radish
- Flavor: Soy sauce, Salt, Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori, White flesh fish
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Salt, Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori, Ume (Japanese apricot)
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Konbu kelp, Nori
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori, Salmon
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)