大和牛まぶし御膳~赤身ステーキとしぐれ煮~
Other set meals / set menus
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Ingredients:
Beef, Japanese leek, Burdock, Rice
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Flavor:
Warishita sauce
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Cooking:
Stir-fry
大和牛まぶし御膳~しぐれ煮~
Other set meals / set menus
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Ingredients:
Beef, Burdock, Scallion/Green onion
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Flavor:
Warishita sauce
大和肉鶏まぶし御膳
Other set meals / set menus
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Ingredients:
Chicken, Rice, Hen's egg, Scallion/Green onion
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Flavor:
Soy sauce, Dashi
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Cooking:
Bake/Roast
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Ingredients:
Tuna, Blue-backed fish, White flesh fish, Skipjack tuna
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Flavor:
Tamari soy Sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Oyster
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Flavor:
Lemon, Salt
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Cooking:
Raw
明日香野菜の煮炊きもの
Other simmered dishes
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Ingredients:
Vegetable
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Flavor:
Soy sauce, Mirin, Salt, Sugar
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Cooking:
Simmer
本日の鮮魚 煮たり焼いたり
Other stir-fried / grilled food
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Ingredients:
Blue-backed fish
季節の土鍋ごはん
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice, Vegetable
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Cooking:
Steam
やみつきキューリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Sesame, Sesame oil
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Cooking:
Dress
セロリの浅漬け
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
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Ingredients:
Celery
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Cooking:
Pickle
奈良漬のクリームチーズ和え
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese, Processed vegetable
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Cooking:
Harden/Congeal
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
鶏のから揚げとポテトフライ
Other fried foods
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Ingredients:
Chicken, Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
パルマ産生ハムのスライス
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
北あかりとさつまいものポテトサラダ
Potato salad
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Ingredients:
Potato, Sweet potato
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Flavor:
Mayonnaise, Pepper
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Cooking:
Mix/Blend
豆腐とチーズ、くるみのサラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Potherb mustard (Mizuna), Garland chrysanthemum, Walnut, Cheese
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Cooking:
Mix/Blend
パルマ産生ハムと春菊のサラダ
Raw ham salad
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Ingredients:
Raw ham, Garland chrysanthemum, Potherb mustard (Mizuna), Daikon radish
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Cooking:
Mix/Blend
温野菜と温泉卵玉子の自家製みそサラダ
Warm vegetable salad
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Ingredients:
Vegetable
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Flavor:
Miso
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Cooking:
Mix/Blend
大和ポークの白角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Dashi
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Cooking:
Simmer
大和ポークの黒角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Japanese mustard, Unrefined brown sugar, Soy sauce
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Cooking:
Simmer
自家製さつま揚げ
Satsuma age / Fishcakes
Minced fish fried in oil.
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Ingredients:
Fish paste, Edamame, Burdock, Onion
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Flavor:
Cooking oil
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Cooking:
Deep-fry
限界のだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ホタテとセロリの柚子こしょうマリネ
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
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Ingredients:
Scallop, Celery
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Cooking:
Mix/Blend
もやしとアボガドのナムル
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts, Avocado
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Flavor:
Sesame oil
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Cooking:
Dress
大和芋の磯辺揚げ
Seaweed-wrapped fried yams
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Ingredients:
Yamato yam, Nori, Salted seaweed, Marinated cod roe
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Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Flavor:
Ginger
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Cooking:
Deep-fry
揚げ鶏と茄子の黒酢おろし和え
Fried chicken with special sauce
Fried chicken topped with a special sauce.
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Ingredients:
Chicken, Eggplant
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Flavor:
Grated daikon radish, Black vinegar
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Cooking:
Deep-fry, Dress
トマトとモッツァレラチーズの揚げだし
Deep-fried mozzarella cheese in broth
Mozzarella cheese that is breaded and fried in oil.
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Ingredients:
Mozzarella cheese, Tomato
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Flavor:
Dashi
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Cooking:
Deep-fry
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
鶏つくねの塩わさび焼き
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Chicken
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Flavor:
Wasabi, Rock salt
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Cooking:
Skewer roasting
牡蠣のブルーチーズグラタン
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Cheese, Oyster, Fresh cream, Vegetable
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Cooking:
Bake/Roast
山椒のきいた塩麻婆
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch, Japanese leek
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Flavor:
Sesame oil, Dashi
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Cooking:
Stir-fry
牛タンとセロリの旨塩炒め
Other stir-fried / grilled food
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Ingredients:
Choice grade beef tongue, Celery
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Flavor:
Salt-based sauce
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Cooking:
Stir-fry
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Ingredients:
Beef
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Gelatin
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Fresh cream, Cream cheese
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Flavor:
Matcha sauce
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)