Detailed Course Contents
4,633 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi, Chinese cabbage, Cucumber, Daikon radish |
Meat Cuisine
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Charcoal grilled beef skirt steak
| Menu Info | A dish of beef skirt steak grilled over charcoal. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Charcoal-grilled |
Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|
Rib finger meat
| Menu Info | A dish of grilled seasoned rib finger meat (beef). |
|---|---|
| Ingredients | Beef rib finger meat |
| Cooking | Bake/Roast |
Other hams / sausages / smoked meats
| Cooking | Bake/Roast |
|---|
Meat Cuisine
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Fish Cuisine
Charcoal grilled fish
| Menu Info | Fish grilled on charcoal. |
|---|---|
| Cooking | Bake/Roast |
Vegetable Garnish
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Rice Dish
Rice
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Dessert
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 6 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 6 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)