Detailed Course Contents
5,000 JPY Course (22 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
Carrots
| Ingredients | Carrot |
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Corn
| Ingredients | Corn |
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Onion
| Menu Info | A dish of onions fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Onion |
Eringi Mushrooms
| Menu Info | A dish of eringi mushrooms fried in pan with a little bit of oil. |
|---|---|
| Ingredients | King oyster mushroom |
Bell pepper
| Ingredients | Green pepper |
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Wiener sausage
| Ingredients | Wiener |
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Beef Tongue with Salt
| Ingredients | Beef tongue |
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Premium Harami (sauce or salt)
| Ingredients | Beef skirt |
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Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
Premium Loin (sauce or salt)
| Ingredients | Beef loin |
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Premium Rib (sauce or salt)
| Ingredients | Beef plate |
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Nakaochi Karubi (sauce or salt)
| Ingredients | Beef rib finger meat |
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Shrimp/Squid
| Ingredients | Shrimp, Squid |
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Rice (Medium/Large)
Azuki Monaka Matcha
| Ingredients | Monaka (wafer cake with filling), Ice cream |
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Azuki Monaka Vanilla
| Ingredients | Ice cream, Monaka (wafer cake with filling) |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 6 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 6 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)