Menu Recommendations
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Salt, Grated daikon radish, Ponzu, Yuzu pepper
- Cooking: Bake/Roast
tax included
Marbled steak
Thickly cut and grilled marbled meat portion called "Shimofuri."
- Ingredients: Beef fillet
- Flavor: Salt, Grated daikon radish, Ponzu, Yuzu pepper
- Cooking: Bake/Roast
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Beef chuck rib
- Flavor: Salt, Grated daikon radish, Ponzu, Yuzu pepper
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef tongue, Beef sirloin, Beef chuck rib, Beef top blade, Beef round
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)