Detailed Course Contents
10,000 JPY Course (8 Items)
希少部位の村田牛フィレステーキや前菜5種盛り合わせ(＋2400円で飲み放題付)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
(先遊) 料理人の遊び心を詰めた前菜盛り合わせ5種
(Sakizuke) Chef's Playful Assortment of 5 Appetizers
(活) 季節の野菜と海鮮のカルパッチョ
(Fresh)Seasonal Vegetable and Seafood Carpaccio
(IBUSHI) 燻製バターと燻製サーモンのブルスケッタ
(IBUSHI)Smoked Butter and Smoked Salmon Bruschetta
(暖)鱧の油淋鶏仕立て～自家製白ネギのソースと油淋鶏ソース～
(Warm)Hamo (Pike Conger) Yurinchi Style with Homemade White Leek Sauce and Yurinchi Sauce
(主) 兵庫県産厳選村田牛フィレステーキ～自家製マスタードや沖縄塩、ヒマラヤ岩塩でお召し上がりいただけます～
(Main)Hyogo Prefecture Selected Murata Beef Fillet Steak -Enjoy with Homemade Mustard, Okinawa Salt, and Himalayan Rock Salt-
(香) おすすめ〆料理～鰻の出汁茶漬け～
(Fragrant) Recommended Finishing Dish -Broth Tea Rice with Eel-
(完)シェフの気まぐれデザート ・雪月こだわりの厳選紅茶
(End)Chef's Whimsical Dessert & Setsugetsu's Carefully Selected Tea
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +2,400 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)