Detailed Course Contents
6,600 JPY Course (6 Items)
神戸牛鉄板焼きステーキコース6,600円～ 部位によってお値段がかわります
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
神戸牛料理を含む季節の彩り前菜盛り合わせ
Colorful seasonal appetizer platter including Kobe beef dishes
(旬)季節のサラダ
(Shun)Seasonal salad
神戸牛鉄板焼きステーキ（選ぶ部位によってコース値段が変わります）
Kobe beef teppanyaki steak (price varies depending on the cut selected)
メインのステーキは100gです。
The main meat is 100g.
神戸牛赤身6,600円/神戸牛極上赤身8,800円/神戸牛中落カルビサイコロ8,800円/神戸牛極上ロース11,000円
Kobe beef lean meat 6,600 yen, Kobe beef finest lean meat 8,800 yen ,Kobe beef nakaochi kalbi diced 8,800 yen, Kobe beef finest loin 11,000 yen
(香) おすすめ〆料理(季節毎にかわります)現在神戸牛のひつまぶし
(Fragrance) Recommended Finishing Dish (Changes Seasonally) Currently Kobe Beef Hitsumabushi
(完)シェフの気まぐれデザート ・雪月こだわりの厳選紅茶
(End)Chef's Whimsical Dessert & Setsugetsu's Carefully Selected Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)