Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Octopus coated in flour batter and deep fried in oil.
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Ingredients:
Octopus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
せせりのゆず胡椒鉄板焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
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Ingredients:
Chicken neck
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Cooking:
Teppanyaki
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ホクホクじゃが芋の明太チーズ焼き
Grilled potatoes and marinated cod roe with cheese
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Ingredients:
Potato, Marinated cod roe, Cheese
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Cooking:
Oven-baking
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ササミ明太チーズ春巻き(2本)
Chicken tenderloin spring roll
Finely chopped chicken tenderloin, etc., wrapped in a flour wrap into a tube, then fried in oil.
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Ingredients:
Chicken tenderloin, Spring roll wrapper
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Cooking:
Deep-fry
プリプリ海老マヨフリット
French fried shrimp
Shrimp, breaded and fried in oil.
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Ingredients:
Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
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Ingredients:
Avocado
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Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)