★4500円食べ放題スタンダードコース★
Other yakiniku / organ meats
★5500円食べ放題プレミアムコース★
Other yakiniku / organ meats
近江牛希少部位特選焼肉
Assorted rare cuts of beef
An assortment of several rare cuts of beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
近江牛大判カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
牛タン塩
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
近江牛レアステーキ
Rare beef steak
Thinly-sliced beef cooked rare.
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Ingredients:
Beef
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Cooking:
Rare
近江牛レアステーキユッケ
Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Dress, Bake/Roast
近江牛レアステーキ寿司
Assorted rare beef steak sushi
An assortment of sushi made by topping vinegared rice with rare beef and making it into sushi by hand.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Cooking:
Boil
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
Meat dish made using a cut from the diaphragm called "premium skirt".
Meat dish made using cuts called "Horumon."
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
焼き野菜盛り合わせ
Assorted grilled vegetables
韓国風冷奴
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
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Ingredients:
Kimchi, Tofu
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Cooking:
Chill
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
スンドゥブ
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
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Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
Soup dish stewed using a cut from the tail called "Tail."
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)