囘-MAWARI- 近江八幡店

MawariOmihachiman

  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Buffet
  • Dinner 4,000 JPY
  • 0748-31-4629 (+81-748-31-4629)
  • Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Omihachiman(Shiga)
    JR Biwako Line Omi-Hachiman Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

★4500円食べ放題スタンダードコース★

Other yakiniku / organ meats

Recommend
  • Cooking: Bake/Roast

tax included

★5500円食べ放題プレミアムコース★

Other yakiniku / organ meats

Recommend
  • Cooking: Bake/Roast

tax included

近江牛希少部位特選焼肉

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

近江牛大判カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

牛タン塩

Beef tongue seasoned with salt

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

近江牛レアステーキ

Rare beef steak

Recommend

Thinly-sliced beef cooked rare.

  • Ingredients: Beef
  • Cooking: Rare

tax included

近江牛レアステーキユッケ

Rare steak tartare

Recommend

Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Dress, Bake/Roast

tax included

近江牛レアステーキ寿司

Assorted rare beef steak sushi

Recommend

An assortment of sushi made by topping vinegared rice with rare beef and making it into sushi by hand.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

韓国冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

上ハラミ

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

ホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

焼き野菜盛り合わせ

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

韓国風冷奴

Korean-style chilled tofu

Recommend

Chilled tofu garnished with kimchi, etc.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax included

カルビクッパ

Kalbi gukbap

Recommend

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

スンドゥブ

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

テールスープ

Tail soup

Recommend

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday & Wednesday & Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Tuesday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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