Detailed Course Contents
6,050 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Rare beef steak
| Menu Info | Thinly-sliced beef cooked rare. |
|---|---|
| Ingredients | Beef |
| Cooking | Rare |
Rare steak tartare
| Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Dress, Bake/Roast |
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Aorta
| Menu Info | Meatdish made using the aorta called "Korikori." |
|---|
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Samgyeopsal set
| Menu Info | A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating. |
|---|---|
| Ingredients | Pork boneless short ribs, Leaf vegetable |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Chicken cartilage (yakiniku)
| Menu Info | Grilled cartilage at the tip of chicken breast bone. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Bake/Roast |
Grilled corn
| Menu Info | Boiled corn covered with sauce and grilled. |
|---|---|
| Ingredients | Corn |
| Cooking | Bake/Roast |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
Morioka reimen
| Menu Info | A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
|---|---|
| Ingredients | Kimchi, Processed vegetable, Noodles |
| Cooking | Boil |
Tail soup
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek |
| Cooking | Simmer |
Kalbi gukbap
| Menu Info | Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Simmer |
Vanilla ice cream
| Ingredients | Vanilla ice cream |
|---|
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)