BISTECCA(ビステッカ)

BISTECCA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Spanish Bar / Italian Bar,Italian Cuisine,Steak
  • Lunch 5,000 JPY Dinner 3,000 JPY
  • 0748-31-3266 (+81-748-31-3266)
  • Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Omihachiman(Shiga)
    JR Biwako Line Omi-Hachiman Station 3-minute walk

Free & Instant Reservation

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熟成牛ロースステーキ(dry-aging beef)

Steak

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

近江牛希少部位グリル

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Omi beef
  • Cooking: Bake/Roast

tax included

牛タンのスパイスグリル

Grid-grilled beef tongue

A dish of cow tongue (beef) grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

沖縄アグー豚の肩ロースグリル

Pork loin steak

Thickly cut and grilled pork portion called "Pork Loin."

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax included

グリル野菜盛り合わせ

Grilled / sauteed vegetables

  • Ingredients: Processed vegetable
  • Cooking: Bake/Roast

tax included

愛知県産大あさりの塩焼きグリル

Grilled jumbo asari clams

  • Ingredients: Shellfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

マグロのガーリックレアステーキ

Tuna steak

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

マルゲリータ(滋賀県産大中トマト)

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

クアトロフォルマッジ(イタリア産4種のチーズ)

Quattro formaggi

Pizza dough topped with 4 different cheeses and baked.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ビスマルク(滋賀県産「比良利助」の半熟桜卵)

Bismarck

Pizza dough topped with cheese, bacon and soft-boiled egg.

  • Ingredients: Hen's egg, Wheat flour, Cheese, Raw ham
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

天使の海老を使った海の幸シーフードピザ

Seafood pizza

  • Ingredients: Tomato, Wheat flour, Shrimp, Olive, Bell pepper
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

和歌山県産大盛り釜揚げシラスのジェノベーゼ

Genovese

  • Ingredients: Basil, Garlic, Pine nut, Spaghetti, Whitebait, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Olive oil
  • Cooking: Boil

tax included

沖縄県産アグー豚チョリソー入りアラビアータ

Arrabbiata

Pasta mixed with tomato sauce prepared from chili peppers and garlic.

  • Ingredients: Tomato, Basil, Onion, Garlic, Spaghetti, Agu pork
  • Flavor: Red pepper, Tomato sauce
  • Cooking: Boil

tax included

滋賀県産の新鮮野菜バーニャカウダ

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Bell pepper
  • Cooking: Mix/Blend

tax included

沖縄県産アグー豚ベーコンとパルミジャーノのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Agu pork, Parmesan cheese (Parmigiano-Reggiano), Bacon, Tomato, Crouton
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Bake/Roast

tax included

天使の海老のアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

タパス盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

山の幸きのことほたての滋賀県産近江米リゾット

Mushroom risotto

Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.

  • Ingredients: Rice, Mushroom, Scallop
  • Flavor: Wine, Butter
  • Cooking: Mix/Blend, Stew, Stir-fry

tax included

滋賀県産近江米とイタリア産チーズのリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Butter
  • Cooking: Stew

tax included

滋賀県産近江米と近江牛のガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Omi beef
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open year-round

Average price

Lunch: 5,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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