熟成牛ロースステーキ(dry-aging beef)
Steak
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Ingredients:
Beef loin
-
Cooking:
Bake/Roast
近江牛希少部位グリル
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Omi beef
-
Cooking:
Bake/Roast
牛タンのスパイスグリル
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
沖縄アグー豚の肩ロースグリル
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
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Ingredients:
Agu pork
-
Cooking:
Bake/Roast
グリル野菜盛り合わせ
Grilled / sauteed vegetables
-
Ingredients:
Processed vegetable
-
Cooking:
Bake/Roast
愛知県産大あさりの塩焼きグリル
Grilled jumbo asari clams
-
Ingredients:
Shellfish
-
Flavor:
Salt
-
Cooking:
Bake/Roast
マグロのガーリックレアステーキ
Tuna steak
Thickly sliced tuna seasoned and grilled.
-
Ingredients:
Tuna
-
Flavor:
Garlic
-
Cooking:
Bake/Roast
マルゲリータ(滋賀県産大中トマト)
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Bake/Roast
クアトロフォルマッジ(イタリア産4種のチーズ)
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ビスマルク(滋賀県産「比良利助」の半熟桜卵)
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
-
Ingredients:
Hen's egg, Wheat flour, Cheese, Raw ham
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Bake/Roast
天使の海老を使った海の幸シーフードピザ
Seafood pizza
-
Ingredients:
Tomato, Wheat flour, Shrimp, Olive, Bell pepper
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Bake/Roast
和歌山県産大盛り釜揚げシラスのジェノベーゼ
Genovese
-
Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Whitebait, Parmesan cheese (Parmigiano-Reggiano)
-
Flavor:
Olive oil
-
Cooking:
Boil
沖縄県産アグー豚チョリソー入りアラビアータ
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Tomato, Basil, Onion, Garlic, Spaghetti, Agu pork
-
Flavor:
Red pepper, Tomato sauce
-
Cooking:
Boil
滋賀県産の新鮮野菜バーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Bell pepper
-
Cooking:
Mix/Blend
沖縄県産アグー豚ベーコンとパルミジャーノのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Agu pork, Parmesan cheese (Parmigiano-Reggiano), Bacon, Tomato, Crouton
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend, Bake/Roast
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
タパス盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
山の幸きのことほたての滋賀県産近江米リゾット
Mushroom risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.
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Ingredients:
Rice, Mushroom, Scallop
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Flavor:
Wine, Butter
-
Cooking:
Mix/Blend, Stew, Stir-fry
滋賀県産近江米とイタリア産チーズのリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Cheese, Parmesan cheese (Parmigiano-Reggiano)
-
Flavor:
Butter
-
Cooking:
Stew
滋賀県産近江米と近江牛のガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice, Omi beef
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)