海鮮居酒屋 大漁 西中島

Tairyo

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Seafood,Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 06-6308-1964 (+81-6-6308-1964)
  • Monday - Saturday 16:30 - 23:00(L.O.22:30)
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 4-8-30, Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka, 532-0011
Japanese Address

〒532-0011 大阪府大阪市淀川区西中島4-8-30 サンライズビル2F

Access Subway Midosuji Line Nishinakajima-Minamigata Station 3-minute walk, Hankyu Kyoto Main Line Minamikata Station 2-minute walk
Parking No Parking
Phone Number +81-6-6308-1964
Hours Monday - Saturday 16:30 - 23:00(L.O.22:30)
Close Every Sunday
Average price Dinner 3,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Cancellation on one day before the reservation:1000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 50
Banquet Maximum Party Size Seating 50
Reservation Maximum Party Size 40 - 50
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on June 22, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 16:30 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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