Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Conger eel, Shrimp, Carrot greens, Marumochi (rice cake), Eggplant, Corn, Lotus root, Shishito pepper
- Flavor: Salt, Soy sauce, Mirin, Sugar, Dashi
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Shrimp, Octopus, Tuna, Young yellowtail, Sea bream, Hen's egg, Squid, Salmon
- Flavor: Vinegar, Soy sauce
- Cooking: Cut, Chill, Roll, Hand-kneaded
tax included
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp, Tuna
- Flavor: Sakura denbu (mashed and seasoned fish in pink color), Soy sauce, Vinegar
- Cooking: Cut, Roll
tax included
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour, Conger eel, Shrimp, Deep-fried fish cake with vegetable
- Flavor: Cooking oil, Soy sauce, Sugar, Sake(Japanese rice wine), Mirin
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)