Detailed Course Contents
3,850 JPY Course (9 Items)
平日1日3組限定！【八坐和ランチ】神戸牛中トロ握り・神戸牛赤身ステーキなど！
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Limited Sales Quantity
Reservations are accepted for a maximum of 3 sets per day.
Reservation
Reserve by 11:00 0 days ahead.
Menu Information
兵庫県産 有機野菜サラダ
Hyogo Prefecture Organic Vegetable Salad
神戸牛こぼれ寿司
Kobe Beef Spilling Sushi
神戸牛赤身ステーキ
Kobe beef lean steak
神戸牛ローストビーフ
Kobe beef roast beef
季節のあしらい
seasonal treats
釜炊きご飯
Kamataki Gohan (rice in a metal pot)
| Menu Info | A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
香の物
pickles
シェフの日替わりスープ
chef's soup of the day
コーヒー or 紅茶
Coffee or Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)