Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
神戸牛赤身
Kobe beef lean steak
Kobe beef lean thickly cut and grilled.
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Ingredients:
Kobe beef
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Cooking:
Bake/Roast
神戸牛 極上赤身
Kobe beef super lean
プレミアム神戸牛 別格希少部位
Premium Kobe beef special rare part
プレミアム神戸牛 サーロイン
Premium Kobe beef sirloin
Kobe beef around back called sirloin thickly cut and grilled.
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Ingredients:
Kobe beef, Beef sirloin
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Cooking:
Bake/Roast
プレミアム神戸牛 フィレ
Premium Kobe beef fillet
Roasted, thick cut beef fillet.
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Ingredients:
Kobe beef, Beef fillet
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Cooking:
Bake/Roast
プレミアム神戸牛 シャトーブリアン
Premium Kobe Beef Chateaubriand
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
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Ingredients:
Kobe beef, Beef chateaubriand
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Cooking:
Bake/Roast
セットメニュー(ステーキと組み合わせてご注文頂けます)
Set menu (can be ordered in combination with steak)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)