Detailed Course Contents
6,050 JPY Course (8 Items)
北京ダック・フカヒレ堪能『極上コース』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:30
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
前菜五種盛り合わせ
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
松茸入り特製黄金フカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin, Matsutake mushroom |
| Cooking | Simmer |
中華の醍醐味北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
大海老香港風味仕立て
Seafood dishes
| Ingredients | Shrimp |
|---|
和牛と青梗菜の香港楼風炒め
Stir-fried bok choy
| Ingredients | Wagyu beef, Bok choy |
|---|---|
| Cooking | Stir-fry |
香港楼手作り飲茶盛り合わせ
Yum cha
レタスあわびチャーハン
Fried rice with lettuce
| Menu Info | Rice stir fried with lettuce and other ingredients. |
|---|---|
| Ingredients | Lettuce, Abalone, Rice |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry |
本日の手作りデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)