Detailed Course Contents
2,750 JPY Course
食べ放題★宴会 パーティー 飲み会
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
上海小龍包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
一口チマキ
Chimaki
| Menu Info | Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled. |
|---|---|
| Ingredients | Sticky rice, Rice flour, Mochi (rice cake) |
| Cooking | Boil, Steam |
エビ餃子
Shrimp gyoza
| Menu Info | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp |
| Cooking | Steam, Bake/Roast |
蒸し鶏の広東風
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
釜焼きチャーシュウ
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
海鮮と野菜の生春巻き
Fresh spring rolls of seafood
| Menu Info | Seafood and vegetables wrapped in rice paper. Eaten with a sweet and spicy dipping sauce. |
|---|---|
| Ingredients | Rice paper |
| Cooking | Roll |
八宝菜
Chop suey
| Menu Info | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch |
| Cooking | Stir-fry |
もやしの玉子炒め
Stir-fried egg
| Ingredients | Hen's egg, Bean sprouts |
|---|---|
| Cooking | Stir-fry |
マーボー豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
小海老の天ぷら
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
海老のチリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
ニラレバー
Stir-fried liver and garlic chives
| Menu Info | Liver and garlic chives stir-fried with vegetables etc. |
|---|---|
| Ingredients | Garlic chives |
| Cooking | Stir-fry |
酢豚
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
五目チャーハン
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
フカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
アンニンドーフ
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
ゴマ団子
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Boil |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
+other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)