Menu Recommendations
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Steamed scallop ligaments
A dish prepared by steaming scallop ligaments.
- Ingredients: Scallop ligament
- Cooking: Steam
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Stir-fried spicy shrimp and Japanese pepper
Shrimp, Japanese pepper, and other spices stir-fried with a small amount of oil.
- Ingredients: Shrimp
- Flavor: Japanese pepper
- Cooking: Stir-fry
tax included
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Abalone
- Flavor: Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
- Cooking: Stir-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Shrimp gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam, Bake/Roast
tax included
Mushimono
Dish prepared by steaming ingredients.
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Vegetable dishes
tax included
Fried noodles
A dish prepared by frying noodles.
- Ingredients: Buckwheat
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Shark fin soup
A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Beer
- Types of drink: Beer
Wine
- Types of drink: Wine
Whiskey
- Types of drink: Whiskey
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Soft Drinks
- Types of drink: Soft Drinks
tax included
6,050 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:30
17:00 - 23:00
tax included
2,750 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)