うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重 上
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うな重 特上
Extra premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うなぎ茶漬け
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
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Ingredients:
Eel, Rice
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Cooking:
Cover/Add
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うなぎ白焼
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
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Ingredients:
Eel
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Cooking:
Bake/Roast
う巻
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
だし巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Eel
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Cooking:
Smoke
Broiled eel marinated with vinegar and cucumber, ginger, etc.
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Ingredients:
Eel, Cucumber, Ginger
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Flavor:
Vinegar
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Cooking:
Dress
Sliced eel is wrapped in parboiled burdock root, and stewed or grilled with a salty-sweet sauce.
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Ingredients:
Eel, Burdock
A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
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Ingredients:
Eel
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)