炭焼きうなぎ 魚伊 本店

Uoi Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Banquet Dinners,Nabe (Japanese Style Hot Pot)
  • Lunch 3,600 JPY Dinner 3,900 JPY
  • 06-6953-3707 (+81-6-6953-3707)
  • Monday - Sunday 11:00 - 14:00 Monday - Sunday 16:00 - 21:00
  • Tsurumi / Miyakojima(Osaka)
    Subway Tanimachi Line Sekime-Takadono Station 2-minute walk

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うな重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重 上

Premium eel served over rice in a lacquered box

Recommend

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重 特上

Extra premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うなぎ茶漬け

Una chazuke (eel and rice with tea)

Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.

  • Ingredients: Eel, Rice
  • Cooking: Cover/Add

tax included

うなぎ蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うなぎ白焼

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

う巻

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

だし巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

うなぎの燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Eel
  • Cooking: Smoke

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

八幡巻

Yawata wrap

Sliced eel is wrapped in parboiled burdock root, and stewed or grilled with a salty-sweet sauce.

  • Ingredients: Eel, Burdock

tax included

肝吸

Eel entrails

A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.

  • Ingredients: Eel

tax included

肝焼き

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

ご飯

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 14:00
Monday - Sunday 16:00 - 21:00

Close

2nd Tuesday ※Open for business with no days off all December

Average price

Lunch: 3,600 JPY
Dinner: 3,900 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

You can check the restaurant information in the phone.

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