Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
うなぎ白焼
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
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Ingredients:
Eel
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Cooking:
Bake/Roast
う巻
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg, Eel
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Cooking:
Bake/Roast
Broiled eel marinated with vinegar and cucumber, ginger, etc.
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Ingredients:
Eel, Cucumber, Ginger
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Flavor:
Vinegar
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Cooking:
Dress
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
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Ingredients:
Eel
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Cooking:
Bake/Roast
Eel grilled over a wire mesh.
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Ingredients:
Eel
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Cooking:
Bake/Roast
Sliced eel is wrapped in parboiled burdock root, and stewed or grilled with a salty-sweet sauce.
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Eel
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Cooking:
Smoke
山椒煮
Eel simmered with Japanese pepper
Bite-sized broiled eel and Japanese pepper tsukidani are boiled down with soy sauce, sake, sugar, etc.
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Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine)
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Cooking:
Stew
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)