Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 50 guests only.
Menu Information
Appetizer
Appetizer
Edible raw beef
Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
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Ingredients | Beef |
Cooking | Raw |
Seared wagyu beef
Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
The main dish of the first course
Ise ebi(spiny lobster)
Ingredients | Spiny lobster |
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Meat Cuisine
Wagyu beef tenderloin steak
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Wagyu beef |
Cooking | Bake/Roast |
Wagyu beef loin steak
Menu Info | Wagyu beef loin thickly sliced and grilled. |
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Ingredients | Wagyu beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Soup Dish
Red miso soup and pickled vegetable set
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)