菜園イタリアン パスタ工房

Pasta Kobo

  • Private Room
  • Italian Cuisine,Pasta,Pizza
  • Lunch 900 JPY Dinner 2,000 JPY
  • 0798-36-0236 (+81-798-36-0236)
  • Monday & Tuesday & Thursday - Saturday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00) Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Nishinomiya(Hyogo)
    Hanshin Main Line Nishinomiya Station 5-minute walk

Detailed Course Contents

Recommend + Dinner

5,000 JPY Course (11 Items)

二次会いらずのゆったり宴会プラン
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 21:00
  • Time Limit: 180 Min
  • Last Order: 1 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

スモークサーモンのカルパッチョ
Carpaccio (fish)
Menu Info Thinly-sliced fish seasoned with olive oil, salt and pepper.
Ingredients Smoked salmon, Asparagus, Onion
Cooking Mix/Blend
貝柱のガーリックバター
Grilled scallop with butter
Ingredients Scallop ligament
Flavor Butter, Garlic
Cooking Bake/Roast
わかさぎのマリネ
Marinade
Menu Info Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
Ingredients Japanese smelt
Flavor Vinegar
Cooking Mix/Blend
骨付きソーセージの生ハム巻き
Sausage
Ingredients Sausage, Raw ham
Cooking Bake/Roast, Raw
ミックスピッツァ
Mixed pizza
Ingredients Bacon, Wheat flour, Cheese, Salami, Mushroom, Onion
Flavor Olive oil
Cooking Bake/Roast
グリーン野菜たっぷりサラダ
Vegetable salad
Ingredients Tomato, Lettuce, Corn
Cooking Mix/Blend
ガーリックトースト or バケット
Garlic toast
Ingredients Garlic, Wheat flour
Cooking Bake/Roast
仔牛のカツレツ パルマ風
Beef cutlet
Ingredients Beef, Bread crumbs
Flavor Cooking oil, Tomato sauce
Cooking Deep-fry
シェフのおすすめパスタ
Pasta of the day
Menu Info Pasta that changes every day.
Ingredients Spaghetti
Cooking Boil, Stir-fry
デザート
Dessert
おつまみ(乾き物 etc.)
Other snacks / delicacies

All-You-Can-Drink

180分まるごと飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 10 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00)
Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Wednesday

Average price

Lunch: 900 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info