エビとアボガドのサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
出し巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Teppanyaki
アスパラ豚巻
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
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Ingredients:
Pork, Asparagus
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Cooking:
Skewer roasting, Teppanyaki
しいたけ肉詰
Grilled meat-stuffed shiitake mushroom skewers
Mushroom caps are stuffed with meat, skewered, and grilled over an open flame.
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Ingredients:
Shiitake, Ground pork
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Cooking:
Skewer roasting, Teppanyaki
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Ingredients:
Bread, Shrimp
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Cooking:
Deep-fry, Teppanyaki
大海老
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
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Ingredients:
Shrimp
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Cooking:
Skewer roasting, Teppanyaki
黒毛和牛サーロイン串~山形牛使用~
Grilled sirloin skewers
The cut of beef from the back to around the hips, called "sirloin," skewered then grilled over an open flame.
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Ingredients:
Beef sirloin, Yamagata beef
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Cooking:
Skewer roasting, Teppanyaki
ズワイガニのカダイフ巻
Snow crab kataifi roll
Called kadaif, thin noodles made with wheat flour are wrapped around snow crab, then deep-fried.
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Ingredients:
Wheat flour, Snow crab
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Cooking:
Teppanyaki
手羽先
Chicken wing tips teppanyaki
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Ingredients:
Chicken wing
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Cooking:
Teppanyaki
Bite-size Wagyu beef skewered and roasted.
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Ingredients:
Japanese black wagyu
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Cooking:
Skewer roasting, Teppanyaki
豚平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Teppanyaki
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
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Ingredients:
Rice, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Teppanyaki
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
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Ingredients:
Chicken, Onion, Rice, Hen's egg
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Flavor:
Tomato ketchup
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Cooking:
Teppanyaki
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Ingredients:
Rice, Hen's egg, Cheese
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Cooking:
Teppanyaki
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Teppanyaki
とろとろチーズベーコン
Cheese bacon skewer
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Ingredients:
Bacon, Cheese
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Cooking:
Teppanyaki
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Cooking:
Teppanyaki
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
A dish of beef sinew simmered in a miso-based tare sauce.
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Ingredients:
Beef tendon
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Flavor:
Miso
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Cooking:
Teppanyaki
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)