Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
Salad
Salted cucumber
| Menu Info | Cucumbers seasoned with salt and other condiments. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt-based sauce |
| Cooking | Dress |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Pork wrapped asparagus skewer
| Menu Info | Asparagus wrapped with pork, skewered, and grilled over an open flame. |
|---|---|
| Ingredients | Pork, Asparagus |
| Cooking | Skewer roasting |
Shrimp bread
| Ingredients | Bread, Shrimp |
|---|---|
| Cooking | Bake/Roast |
Grilled meat-stuffed shiitake mushroom skewers
| Menu Info | Mushroom caps are stuffed with meat, skewered, and grilled over an open flame. |
|---|---|
| Ingredients | Shiitake |
| Cooking | Skewer roasting |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Grilled shrimp skewer
| Menu Info | Shrimp skewered and grilled over an open flame. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Skewer roasting |
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Grilled beef skewer
| Menu Info | Bite-size beef threaded on skewers and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Skewer roasting |
Steamed chicken with salted green onion sauce
| Menu Info | Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Steam |
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Fried onion skewer
| Menu Info | Skewered onion, breaded and fried in oil. |
|---|---|
| Ingredients | Onion, Bread crumbs |
| Flavor | Salt |
| Cooking | Deep-fry |
Salmon grilled with salt
| Menu Info | Salmon seasoned with salt and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Salt |
| Cooking | Bake/Roast |
Pork yakisoba
| Menu Info | Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments. |
|---|---|
| Ingredients | Pork, Vegetable, Noodles |
| Cooking | Mix/Blend, Stir-fry, Teppanyaki |
Sweet potato with vanilla ice cream
| Menu Info | Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream. |
|---|---|
| Ingredients | Sweet potato, Hen's egg, Milk |
| Flavor | Sugar, Butter, Vanilla essence |
| Cooking | Freeze, Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)