Detailed Course Contents
7,700 JPY Course (20 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
Salad
Salted cucumber
| Menu Info | Cucumbers seasoned with salt and other condiments. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt-based sauce |
| Cooking | Dress |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Pork wrapped asparagus skewer
| Menu Info | Asparagus wrapped with pork, skewered, and grilled over an open flame. |
|---|---|
| Ingredients | Pork, Asparagus |
| Cooking | Skewer roasting |
Shrimp bread
| Ingredients | Bread, Shrimp |
|---|---|
| Cooking | Bake/Roast |
Grilled meat-stuffed shiitake mushroom skewers
| Menu Info | Mushroom caps are stuffed with meat, skewered, and grilled over an open flame. |
|---|---|
| Ingredients | Shiitake |
| Cooking | Skewer roasting |
Snow crab kataifi roll
| Menu Info | Called kadaif, thin noodles made with wheat flour are wrapped around snow crab, then deep-fried. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Cooking | Deep-fry |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Grilled seafood with crab innards
| Menu Info | Various types of seafood seasoned with crab innards and grilled. |
|---|---|
| Ingredients | Seafood, Crab miso paste |
| Cooking | Bake/Roast |
Grilled beef skewer
| Menu Info | Bite-size beef threaded on skewers and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Skewer roasting |
Grilled shrimp skewer
| Menu Info | Shrimp skewered and grilled over an open flame. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Skewer roasting |
Hamburger steak
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Seared water bamboo
| Menu Info | Water bamboo seared on the surface over an open flame. |
|---|---|
| Ingredients | Water bamboo |
| Cooking | Bake/Roast |
Salmon grilled with salt
| Menu Info | Salmon seasoned with salt and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Salt |
| Cooking | Bake/Roast |
Fried foie gras skewer
| Menu Info | Skewered foie gras, breaded and fried in oil. |
|---|---|
| Ingredients | Foie gras, Bread crumbs |
| Cooking | Deep-fry |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Teppanyaki |
Sweet potato with vanilla ice cream
| Menu Info | Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream. |
|---|---|
| Ingredients | Sweet potato, Hen's egg, Milk |
| Flavor | Sugar, Butter, Vanilla essence |
| Cooking | Freeze, Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)