Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Grated daikon radish
Menu Info | Daikon radish that has been grated. |
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Ingredients | Grated daikon radish |
Salad
Salted cucumber
Menu Info | Cucumbers seasoned with salt and other condiments. |
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Ingredients | Cucumber |
Flavor | Salt-based sauce |
Cooking | Dress |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Pork wrapped asparagus skewer
Menu Info | Asparagus wrapped with pork, skewered, and grilled over an open flame. |
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Ingredients | Pork, Asparagus |
Cooking | Skewer roasting |
Shrimp bread
Ingredients | Bread, Shrimp |
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Cooking | Bake/Roast |
Grilled meat-stuffed shiitake mushroom skewers
Menu Info | Mushroom caps are stuffed with meat, skewered, and grilled over an open flame. |
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Ingredients | Shiitake |
Cooking | Skewer roasting |
Chicken wing tips
Menu Info | A dish of grilled chicken wings. |
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Ingredients | Chicken wing |
Cooking | Bake/Roast |
Grilled shrimp skewer
Menu Info | Shrimp skewered and grilled over an open flame. |
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Ingredients | Shrimp |
Cooking | Skewer roasting |
Seseri (chicken neck meat)
Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Grilled beef skewer
Menu Info | Bite-size beef threaded on skewers and grilled. |
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Ingredients | Beef boneless short ribs |
Cooking | Skewer roasting |
Steamed chicken with salted green onion sauce
Menu Info | Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt. |
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Ingredients | Chicken, Scallion/Green onion/Leek |
Flavor | Salt |
Cooking | Steam |
Gratin
Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
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Ingredients | Cheese |
Flavor | White sauce |
Cooking | Bake/Roast |
Fried onion skewer
Menu Info | Skewered onion, breaded and fried in oil. |
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Ingredients | Onion, Bread crumbs |
Flavor | Salt |
Cooking | Deep-fry |
Salmon grilled with salt
Menu Info | Salmon seasoned with salt and grilled. |
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Ingredients | Salmon |
Flavor | Salt |
Cooking | Bake/Roast |
Pork yakisoba
Menu Info | Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments. |
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Ingredients | Pork, Vegetable, Noodles |
Cooking | Mix/Blend, Stir-fry, Teppanyaki |
Sweet potato with vanilla ice cream
Menu Info | Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream. |
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Ingredients | Sweet potato, Hen's egg, Milk |
Flavor | Sugar, Butter, Vanilla essence |
Cooking | Freeze, Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)