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Ingredients:
Chicken guts, Cabbage, Garlic chives
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Flavor:
Dashi, Garlic, Soy sauce: Others
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Cooking:
Simmer
ホルモン炒め
Other stir-fried / grilled food
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Ingredients:
Beef organ meat, Cabbage, Garlic scape
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Flavor:
Sauce for grilled meat
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Cooking:
Stir-fry
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
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Ingredients:
Beef organ meat
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Flavor:
Ponzu
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Cooking:
Double-boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)