Seseri (chicken neck meat)
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Sasami (chicken tenderloin)
- Ingredients: Ume (Japanese apricot), Perilla
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Heart
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken skin skewer
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Yagen (chicken cartilage)
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Sot-l'y-laisse
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Tsunagi
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Camembert cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle, Skewer roasting
tax included
Nama-fu dengaku(fresh gluten cake)
- Flavor: White miso
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)