Seared chicken breast
Chicken breast cooked over an open flame.
- Ingredients: Chicken breast, Jidori chicken
- Cooking: Seared
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Broil/Barbecue
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Fried cheese skewer
Skewered cheeses, breaded and fried in oil.
- Ingredients: Bread crumbs, Camembert cheese
- Flavor: Kyoto-style miso
- Cooking: Deep-fry
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Flavor: White miso
- Cooking: Mix/Blend
tax included
Salad topped with crispy fried noodles
- Ingredients: Potato
- Cooking: Mix/Blend
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Preserved mackerel
- Ingredients: Chicken tenderloin
- Flavor: Salt
- Cooking: Pickle
tax included
Jidori chicken saikyo yaki
Locally raised chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh, Shibazuke (vegetables pickled in red perilla)
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Cheese, Wheat starch
- Cooking: Deep-fry
tax included
Chicken and vegetable mizutaki hotpot
A hotpot of chicken and vegetables boiled in water, dipped in ponzu and condiments when eaten.
- Ingredients: Chicken, Processed vegetable
- Flavor: Ponzu
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg, Jidori chicken
- Cooking: Simmer
tax included
Buckwheat (soba) noodles with chicken and Japanese leek
Hot buckwheat (soba) noodles topped with warm soup broth containing chicken and Japanese leek.
- Ingredients: Scallion/Green onion/Leek, Jidori chicken, Roasted pork
- Flavor: Dashi, Salt
- Cooking: Boil, Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)