Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Appetizer
Appetizer
Meat Cuisine
Spicy chicken
Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
---|---|
Ingredients | Chicken |
Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
Cooking | Boil |
Salad
Salad
Grilled Dish
Assorted grilled skewers
Menu Info | Platter of various kinds of grilled skewers. |
---|---|
Cooking | Skewer roasting |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
---|---|
Ingredients | Ground chicken |
Cooking | Bake/Roast |
Hotpot Cuisine
Locally raised chicken sukiyaki
Menu Info | Locally raised chicken and vegetables cooked in soy sauce and sugar. |
---|---|
Ingredients | Chicken |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
---|---|
Ingredients | Rice |
Cooking | Simmer |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
---|---|
Ingredients | Udon |
Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)