Detailed Course Contents
2,850 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Chicken tikka
Menu Info | Chicken cooked in an earthen rice pot. |
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Ingredients | Chicken |
Flavor | Spices |
Cooking | Bake/Roast |
Seekh kebab
Menu Info | Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled. |
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Ingredients | Ground meat, Ginger, Onion, Garlic |
Flavor | Nutmeg, Cardamom, Cumin, Coriander |
Cooking | Skewer roasting |
Stir-fried shrimp in chili sauce
Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
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Flavor | Hot sauce |
Cooking | Stir-fry |
Selectable Curry - One type for two people
Small Sada Naan & Small Walnut Naan
Chicken Biryani or Vegetable Biryani
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)