Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
- Ingredients: Chicken, Ginger, Garlic, Yogurt
- Flavor: Tomato ketchup, Garam masala, Curry powder, Paprika powder
- Cooking: Bake/Roast
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Tandoori prawns
Prawns marinated in a sauce made with Indian spices and baked.
- Ingredients: Shrimp
- Flavor: Spices
- Cooking: Pickle, Bake/Roast
tax included
Chicken tikka
Chicken cooked in an earthen rice pot.
- Ingredients: Chicken
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Malai tikka
Bite-sized meat marinated in yogurt with Indian spices and grilled.
- Ingredients: Chicken, Yogurt
- Flavor: Salt, Red pepper, Cardamom
- Cooking: Pickle, Bake/Roast
tax included
Fish tikka
Fish pickled in a sauce made with distinctive Indian seasoning, grilled in an earthenware pot.
- Flavor: Spices
- Cooking: Pickle, Bake/Roast
tax included
Seekh kebab
Ground meat, minced vegetables, and spices mixed together, wrapped on a skewer, then grilled.
- Ingredients: Ground meat, Ginger, Onion, Garlic
- Flavor: Nutmeg, Cardamom, Cumin, Coriander
- Cooking: Skewer roasting
tax included
Garlic chicken
Chicken stir-fried in garlic sauce.
- Ingredients: Chicken, Garlic
- Flavor: Garlic
- Cooking: Stir-fry
tax included
Mixed grill
Assorted shrimp, chicken tikka, seekh kabab and tandoori chicken
- Ingredients: Shrimp, Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)