Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 46 guests only.
Menu Information
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
Egg salad
| Ingredients | Hen's egg, Sea urchin |
|---|---|
| Cooking | Mix/Blend |
Rice croquette
| Menu Info | A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil. |
|---|---|
| Ingredients | Ground meat, Onion, Rice, Bread crumbs, Mozzarella cheese |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Raw ham salad
| Ingredients | Lettuce, Raw ham, Arugula |
|---|---|
| Cooking | Mix/Blend |
Seafood pizza
| Ingredients | Wheat flour, Whitebait |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Deep-fried whole shrimp
| Ingredients | Shrimp |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Black angus beef |
| Flavor | Rock salt, Balsamic sauce |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)