Menu Recommendations
ブラックアンガス牛グリルステーキ 赤ワインソース
Beef steak
Thickly sliced grilled beef.
Ingredients:
Black angus beef
Cooking:
Bake/Roast
シェフのおすすめ5種盛り合わせ
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
ジャンボ海老フライ 2種のソースで
Deep-fried whole shrimp
Ingredients:
Shrimp
Cooking:
Deep-fry
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef, Carrot, Potato, Tomato, Baby corn
Cooking:
Stew
ガーリックシュリンプ たっぷり5匹
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
Ingredients:
Garlic, Shrimp
Flavor:
Butter, Cooking oil
Cooking:
Stir-fry
鎌倉野菜のチーズフォンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
Ingredients:
Cheese
Cooking:
Simmer
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
水牛乳の自家製モッツァレラチーズとカッテージチーズと生ハムのサラダ仕立て
Prosciutto and mozzarella salad
Ingredients:
Raw ham, Mozzarella cheese, Cottage cheese
Cooking:
Mix/Blend
グリルソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
Ingredients:
Sausage
Cooking:
Bake/Roast
生ハムとドライトマト ルッコラサラダ
Arugula and prosciutto salad
Ingredients:
Arugula, Raw ham, Dried tomatoes
Cooking:
Mix/Blend
鎌倉野菜&旬彩野菜のバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
ムール貝のワイン蒸し たっぷり400g
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
Ingredients:
Mussel
Flavor:
Wine
Cooking:
Steam
カキフライ3個 2種のソースで
Deep-fried oysters
Ingredients:
Oyster
Cooking:
Deep-fry
おすすめ!切りたて生ハム・サラミ盛り合わせ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
Ingredients:
Raw ham, Salami
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests