Sashimi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Whale meat
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp, Brown beech mushroom, Broccoli
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Flavor: Butter, Cooking oil, Yuzu pepper
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Abalone, Crab miso paste
- Cooking: Bake/Roast
tax included
Pork spare ribs
- Ingredients: Pork sparerib
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Foie gras
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled vegetable bagna cauda
Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce.
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried unpeeled potatoes
Potato cut into wedges with its skin left and deep-fried.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Flavor: Butter, Soy sauce
- Cooking: Deep-fry
tax included
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
- Ingredients: Shrimp, Burdock
- Flavor: Frying oil, Rock salt
- Cooking: Deep-frying without breading or batter
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Shrimp, Hen's egg
- Flavor: Hot sauce
- Cooking: Bake/Roast
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp, Yuzu, Japanese parsley
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Wheat flour
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Water spinach, Mushroom
- Cooking: Bake/Roast
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root, Sea lettuce
- Cooking: Steam, With sticky sauce
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Pickle, Freeze
tax included
Baguette
- Ingredients: Salted seaweed
- Flavor: Butter
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Avocado tartare
Avocado and raw tuna mixed with sauce.
- Ingredients: Tuna, Avocado
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Anchovy
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Kujo leek, Onion
- Cooking: Mix/Blend
tax included
Cream sauce spaghetti with crab
- Ingredients: Wheat flour, Spaghetti, Milk, Crab
- Flavor: Cream sauce
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Spear squid, Marinated cod roe
- Cooking: Boil
tax included
Crab ankake fried rice
A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth.
- Ingredients: Rice, Crab, Caviar
- Flavor: Cooking oil
- Cooking: Stir-fry, With sticky sauce
tax included
Cream Pasta
- Ingredients: Wheat flour, Spaghetti, Milk, Jidori chicken, Yuzu, Wood ear mushroom
- Cooking: Boil
tax included
Risotto
- Ingredients: Avocado, Salmon roe, Rice, Truffle
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Pilaf
A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock.
- Ingredients: Rice, Beef
- Flavor: Kyoto-style miso
- Cooking: Stir-fry
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Sweet potato, Vanilla ice cream
tax included
Monaka (wafer cake with filling)
A confection prepared by sandwiching red bean paste and other fillings between two wafers, which are sticky rice flour rolled out thinly before they are cooked.
- Ingredients: Sticky rice, Red bean paste, Rice flour dumplings, Matcha ice cream
- Cooking: Bake/Roast
tax included
Kudzu starch noodles
Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
- Ingredients: Kudzu starch noodles
tax included
Mille-feuille
- Ingredients: Hen's egg, Strawberry, Wheat flour, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)