Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Grilled Tongue
| Menu Info | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
|---|
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
Garlic
| Menu Info | A dish of garlic fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
Assorted namul
Vegetables (topping)
| Menu Info | Vegetables can be added as an extra topping. |
|---|---|
| Ingredients | Leaf vegetable |
Seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Pajeon
| Ingredients | Hen's egg, Wheat flour, Rice flour |
|---|---|
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Rice
Stone grilled bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
|---|---|
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)