焼肉の金海

Kinkai

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 06-6466-0190 (+81-6-6466-0190)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Tenpozan / Bentencho / USJ(Osaka)
    JR Osaka Loop line Nishi-Kujo Station 1-minute walk

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トトリ冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

石焼ピビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ピビンバ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

あわびのおかゆ

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Abalone
  • Cooking: Simmer

tax included

味噌チゲ

Jjigae pot

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

テールスープ

Tail soup

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

カルビスープ

Kalbi soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax included

白菜キムチ

Chinese cabbage kimchi

tax included

ナムル盛り合わせ

Assorted namul

tax included

チャプチェ(韓国春雨炒め)

Japchae

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

チヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

上ミノ湯引

Parboil

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Beef mountain chain tripe

tax included

韓国風味味付焼海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

レモンシャーベット

Sherbet

  • Ingredients: Lemon
  • Cooking: Freeze

tax included

オレンジシャーベット

Sherbet

  • Ingredients: Orange
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Wednesday

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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