Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Grilled Tongue
Menu Info | A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Extra premium loin
Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
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Beef rib
Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
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Ingredients | Beef plate |
Garlic
Menu Info | A dish of garlic fried in pan with a little bit of oil. |
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Ingredients | Garlic |
Cooking | Bake/Roast |
Assorted namul
Vegetables (topping)
Menu Info | Vegetables can be added as an extra topping. |
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Ingredients | Leaf vegetable |
Seaweed soup
Ingredients | Wakame |
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Cooking | Simmer |
Pajeon
Ingredients | Hen's egg, Wheat flour, Rice flour |
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Flavor | Sesame oil |
Cooking | Bake/Roast |
Rice
Stone grilled bibimbap
Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
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Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend, Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)